Further processing - chilling/freezing

Brine freezer–batch system

Carnitech’s range of batch brine freezers is particularly developed for quick freezing of large shellfish like e.g. lobsters and crabs. With Carnitech’s brine freezer, you will obtain rapid freezing, no dehydration and only a minimum freezing loss. The brine freezer does not take up much space.

Tailor-made brine/blast IQF freezing

Carnitech’s In-line Brine Freezers are designed to freeze products in which maximum contact is required. This is the optimum solution for customers who want a semi-IQF product that looks good and is easy to transport. With Carnitech’s In-line Brine Freezer, you will obtain a rapid freezing of products, ensuring a minimum freezing loss and no dehydration.

Tailor-made IQF freezing, glazing and after-freezing system

Continuous freezing/glazing line, specially designed for individual shrimp processing. The line ensures a quick and gentle freezing, glazing and after-freezing, thus preserving flavour and texture even during long storing without any quality deterioration.

Tailor-made IQF Impingement freezer

Carnitech has manufactured several customer adapted freezing/processing solutions utilizing the impingement principle for faster freezing of various types of products.

Tailor-made spiral cooler

Effective product temperature reduction from +80°C to +20°C. The quick temperature reduction allows a continuous flow all the way from bag filler to packing machine without unnecessary manual handling. The automatic handling of the product ensures a uniform quality ensuring the bags to appear nice all through the process.

Spiral freezer CT 2330

Carnitech's spiral freezers are highly flexible and therefore well-suited for freezing of very different products such as meat, fish fillets, whole fish, burgers, chicken fillets and drumsticks, bread, pizza, warmwater shrimp or products in trays or boxes. The spiral freezers are availale with single or double drum. The main advantages are high impact and low operating costs.