Meat case-stories - cutting & deboning

New, innovative factory at Nortura Malvik, Norway

The cooperation between Nortura Malvik and Carnitech started in late 2008. In close cooperation, the two companies began to identify the needs for the completely new factory which would later turn out to become the largest of its kind in Norway. The finished factory was up and running in August 2010.

New technology at Stabburet Fredrikstad, Norway

Orkla-owned Stabburet is one of Norways strongest brands. They are a result of many mergers and acquisitions and represent many different trademarks such as Stabbur-Makrell, Stabburet Leverpostei and Pizza Grandiosa. Their vision is to be number one in the food and drink industry in Norway by strengthening their brands and developing new products that inspire the consumers. They aim for high quality and the best solutions and they want to be recognized for their outstanding performance in a value chain.

Hygienic design - a decisive factor at FATLAND Ølen

In April 2010 Carnitech supplied a pace boning line to Fatland Ølen, Norway, for pork hams and shoulders. Knowing that requirements vary from customer to customer, Carnitech has specialized in complete customer adapted solutions. Great effort is put into the analysis of individual customer needs and Carnitech is dedicated to meeting the current requirements as well as anticipating future needs for the customer.

In good shape

Both products and employees are in good shape at Danish Crown’s plant in Horsens ...

Hygienically designed deboning system

Traditional table boning has been replaced by the more efficient pace boning concept at Swedish Meats ...

Better hygiene and flow of goods at Forus

Conversion of the cutting line at Gilde Vest in Forus has resulted in a plant successfully brought in line with modern requirements ...

TiCan rationalises production flow

Continuous investment in efficiency improving equipment ...

Sales success on the American market

The Lointrimmer is one of the most advanced machines in the Carnitech product range ...

High level of automation at Standard Meat Company

Complete flowline system with new automatic box transportation system and packing store ...

New cutting and packing line

A capacity for pre-cutting of approximately 1000 pigs each day ...

Major order from English slaughterhouse group

Primal cutting and deboning lines plus packaging and palletising equipment ...

Quick development of ribsaw for Danish Crown

The story of the Carnitech rib saw is a true success ...

Contact

For more information, please contact us:

Tel +45 9986 4000

info@carnitech.dk